History: White Burley tobacco was discovered in 1864, when a man named Mr. Webb began growing Kentucky seed with a form of albinism. The midrib of green Burley tobacco in the fields is still white today, and the light, air-cured tobacco is mainly used for cigarette production. Burley tobacco was introduced in Italy in 1891, where it found ideal growing conditions around the Vesuvius volcano near Naples.

Note: The process only works with fresh water; tobacco dampened by salt water is a total loss.

Additional Information:

• Naturally Extracted from real tobacco using only the best leaves and the best part of the leaves
• No artificial flavors, sweeteners, or synthetic nicotine
• No Diacetyl, Acetyl Propionyl, Ethylene Glycol, Diethylene Glycol, Acrolein and Acetoin
• Small Batch